Ettu Nazhi Kathiri Seeds (Brinjal)

Short Overall Description: Traditional brinjal variety with round, slender fruits and excellent cooking quality, especially used in South Indian cuisine.

Seed Sowing Months: Year-round, best from January to May and August to November.

Seed Germination, Propagation, and Maintenance:

Germination: 7–10 days
Propagation: Direct sowing or transplanting
Maintenance: Full sun, fertile and well-drained soil, regular watering and mulching for best yield. Support may be needed during fruiting.

Harvest Time: 80–100 days

Benefits: Known for its tender flesh, less bitterness, and suitability for curries and fries.

Unique Features: Round, slim fruits; heirloom variety passed down through generations; culturally significant in Tamil Nadu.

Nutrients: Fiber, Vitamin C, Potassium, Antioxidants