Vengeri Brinjal Seeds

Short Overall Description: Traditional heirloom brinjal variety from Kerala, known for its medium-sized, light purple fruits with excellent flavor and soft texture.

Seed Sowing Months: Year-round, best from January to April and July to September.

Seed Germination, Propagation, and Maintenance:

Germination: 7–10 days
Propagation: Nursery-raised seedlings for transplanting
Maintenance: Full sun, fertile and well-drained soil, regular watering. Use organic mulch and support if needed.

Harvest Time: 90–110 days

Benefits: Ideal for traditional South Indian dishes. High in dietary fiber and low in calories, supporting digestion and overall health.

Unique Features: Native variety with cultural and culinary significance. Light purple skin, soft flesh, and a unique mild flavor.

Nutrients: Fiber, Antioxidants, Vitamin B1, B6, and Potassium