Mayan Keerai Stem Cuttings

Mayan Keerai, also known as Malabar Spinach, is a nutrient-rich leafy green native to South India and widely valued in traditional diets. Known for its slightly thick, fleshy leaves and mild taste, this green is packed with essential vitamins like A and C, iron, calcium, and antioxidants that support immunity, bone health, and digestion.

Regular consumption of Mayan Keerai helps in naturally cooling the body, improving skin texture, and boosting energy levels. It is especially popular in Tamil kitchens for its versatility—perfect for poriyal (stir-fry), kootu, or even in herbal soups.

Grown organically and harvested fresh, our Mayan Keerai brings you the goodness of nature straight to your kitchen. A true superfood from our roots!