Bavani Brinjal Seeds

Short Overall Description: Traditional South Indian brinjal variety from the Bhavani region, known for its medium-sized, pale green fruits with purple stripes and excellent cooking quality.

Seed Sowing Months: Year-round, best from January to April and July to October.

Seed Germination, Propagation, and Maintenance:

Germination: 7–10 days
Propagation: Nursery-raised seedlings for transplanting
Maintenance: Full sun, well-drained and nutrient-rich soil, regular watering. Use organic mulch and provide light support during fruiting.

Harvest Time: 80–100 days

Benefits: Mild flavor and tender texture make it perfect for curries, sambar, and bhajis. A digestive-friendly and fiber-rich vegetable.

Unique Features: Native heirloom variety with green and purple-striped skin; high yield and disease resistance under organic care.

Nutrients: Fiber, Antioxidants, Vitamin B1, B6, Potassium